A simpler review today since I don’t have a lot of photos and didn’t try the food at Obispo. This is a new rum-focused bar+restaurant from Thad Vogler of Bar Agricole, and one that has been in the works for some 5 years, if you can believe it.
I generally try to give a place a couple of months to sort out the kinks before I visit. I figure that’s likely to give me the best and most representative experience. But a couple of friends wanted to try Obispo for a meet-up in early January, shortly after the opening in December 2018. So I broke my rule, and in general I’m glad I did.Continue reading “Obispo”